Concepts and Cultures. Part III: Croissant for Breakfast by Jamil Shawwa

Who does not like croissant in the morning, who does not like to dip it in an Earl Grey tea or freshly brewed coffee, who does not like to open it in the middle or just cut pieces and stuff it with fresh butter and Jam, who does not like the view of croissant basket. To me, a basket of freshly made, freshly baked croissant is like having real morning roses at the table, to me mornings and croissant go hand in hand and side by side. I had croissant everywhere I went and lived but I am going to mention few places where I had memorable croissant and breakfast in general. I was born in the American University- AUB- Hospital in Beirut, Lebanon, my mother, God bless her, is originally Lebanese, now Lebanese- American, and my first memory of a breakfast was at my grandmother’s house few blocks from the Mediterranean sea where every morning you would smell croissant and the toasted French baguette sliced just right, the way I like it, with a platter of few kinds of cheeses including the best Haloum, fresh mint, the way I like it too, and tea, must be Earl Grey and nothing else. I never lived in Lebanon but used to visit the family every summer until 1975 when Lebanon lost it's humanity and engaged in a civil war that showed the real and ugly face of some groups there for over 15 years, but this is not the *subject today. In Gaza, at my mothers of course but also at the **Hummus, fool and the falafel places. Another fantastic place, In Tel-Aviv with the famous Israeli breakfast everywhere, it is amazing in Israel, same breakfast style, of course different layers of elegance among the various places there, but you will find a remarkable buffet breakfast in the bus station and in the nicest hotels such as the King David in Jerusalem or the Tel-Aviv Hilton on the Mediterranean. In Cairo, wow, as well, but maybe the best breakfast in Cairo was my aunt- God bless her soul who married a distinguished Egyptian gentleman, God bless his soul too- breakfast, with the aroma of the fava beans-Fool- boiled eggs, various kinds of cheeses, of course croissant, and other stuff. Another place was at the Ramses Hilton- by the way, I am talking the Middle East up to 1990, when I was last there- In Amman-Jordan at also my aunt house with the labana- thick creamy cheese, and the cheese from Nablus, in the West Bank. In Paris, everywhere, you can grab a croissant on the move. I went so far once to Paris. I first had croissant at le Fouquet's at the corner of les Champs-Elysées and avenue Georges V. and then then had a great lunch there- the best potato purée I had in my life with roasted baby lamp chops- do not get me started, and later went to a Lebanese restaurant for a shawerma sandwich across from the Four Seasons Georges V hotel. I used to afford to travel, not like now, but hopefully the US econmony and mine will be getting better soon. You find croissant almost everywhere in the world, same shape but different tastes, I guess it is as life, life is the same, humans are the same, we all have the same human concept but we are different and in our difference, we must celebrate life. Start your morning with croissant and Earl Grey tea, and maybe you will feel better.

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*Search Lebanon in this blog.
** Small breakfast shops that made all the ingredients fresh every morning. Hummus is mashed check peas, Fool is fava beans, Falafel is mixed parsley and other vegetables that are made in the shape of small balls and fried in hot oil. Google for specific information.